My week in pictures.

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  • 4 cups (~600g) Watermelon (cubed/seedless)
  • 2 Tomatoes
  • 1 Red Pepper
  • 1 small Garlic Clove
  • 2 slices Bread
  • Handful Basil Leaves
  • Sea Salt and Black Pepper to taste

Roughly chop the tomatoes and red pepper, chop the garlic and add all to the blender jug along with 4 cups of cubed watermelon.
Add in the handful of basil leaves and the sliced bread, than blend all very well together.
Add sea salt and black pepper to taste.
Serve it COLD!
Enjoy! :-)
 

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